Skilled Meat Workers – Boners & Slicers (Ipswich, Queensland, AU)
Job Description
About Us
JBS Australia is the largest and most respected meat and food producer in Australia. We have a strong portfolio of leading and renowned beef, lamb, pork, salmon and value-added branded products, such as AMH, Swift, Primo, Murray Valley and Huon. JBS Australia is a part of the global JBS business, the largest animal protein business in the world, and the second largest food company, with operations in North America, South America, Europe, Australia and New Zealand.
The JBS Dinmore Processing Plant is the largest beef facility in the southern hemisphere. Located near Ipswich, in southeast Queensland, the facility has a daily production ability of 3,400 cattle and employs approximately 1,500 people. Cattle are sourced from the finest cattle producing regions to produce a diverse range of pasture fed and grain beef products, from commodity to premium. The renowned AMH brand, the award-winning Yardstick, the highly marbled grain fed Pure Prime and our state’s brand, Queenslander Beef and more are all produced at Dinmore.
About the Role
Due to the expansion of JBS Dinmore’s afternoon shift, this is a great opportunity to start your JBS career as an experienced Skilled Meat Worker. With the backing of a global organisation, the opportunities are endless. It’s up to you how far you go!!
Work schedule for 2024:
- Morning shift Monday to Thursday from 5.00am – 3.00pm daily
- Afternoon shift Monday to Thursday from 3.00pm -1.00am daily
REMUNERATION
- Entry level $25.80 base per hour plus a night shift allowance
- Level 2 Bone Room – $36.17 base per hour plus a shift allowance of 7.5% for afternoon shift
- Level 2 Slaughter Floor $36.54 base per hour plus a shift allowance of 7.5% for afternoon shift
- Level 1 Bone Room (One Cut) $37.58 base per hour plus a shift allowance of 7.5% for afternoon shift
- Level 1 Slaughter Floor $37.94 base per hour plus a shift allowance of 7.5% for afternoon shift
- Level 1 Bone Room (Full Chain) $38.21 base per hour plus a shift allowance of 7.5% for afternoon shift
What’s in it for you?
- Lifestyle roster – Monday to Thursday; 10 hour shifts
- Permanent, full time employment
- Relocation assistance for eligible candidates (moving from NZ to AU)
- Feed your Family – Discounted Quality meat products, purchased on-site
- On the job training
- Learn new skills, progression and potential to increase your hourly rate $$
- All uniform and PPE to provided
- Onsite First Aid Specialists – Assisting in your physical and mental wellbeing
- Employment opportunities for family members
- Being a part of a collaborative, growing and encouraging work environment
- Opportunity to progress through many career pathways
- Being an active part of the community – supporting and sponsoring local teams, charity funds and much more
- Welcome pack and paid induction
- Supportive onsite training and HR department
About You
- Minimum 2 years demonstrated experience in Boning, Slicing or Slaughtering duties
- Relevant qualification (Cert 2/3 Meat processing) advantageous but not essential
- Knowledge and understanding of different rotations
- Proven high level of knife sharpening skills
- Knowledge and understanding of Quality Requirements
- Highly developed interpersonal and communication skills
- Ability to work independently as well as part of a team
- Ability to partner with supervisors on improving daily duties
- Ability to pass a pre-employment medical and drug test
Interested? Apply now!
Employer questions
Your application will include the following questions:
- Which of the following statements best describes your right to work in New Zealand?
