Chef/Kitchen staff – Zanzibar Inn

Job Description

We seek a kitchen experience person to our kitchen. It is prepairing food, alacarte, traditional norwegian meny, fastfood,  also some catering and gatherings/bithdays/business meetings for groups from 10-50 persons. In th opening hours we have the ala carte usually 60-120 persons

Hygiene/cleaning and following the documents regarding this (IK-mat). We do have a online system for this documentation.

It is a small kitchen open 5-6 days a week, afternoon/evening ( closed monday and thuesday)

We need the person in the kitchen to have the resonsebility to keep the kitchen running in opening hours. 

It is a busy kitchen in the summer time so to handle stress is mandatory, and never stop smiling. We always keep the good mood in our small team:)